The US based Foundation for Innovation in Healthy Food conferred its first ever Heroes Award on two Rothamsted Scientists at a ceremony in St Louis, Missouri yesterday. Dr Peter Shewry and Dr Alison Lovegrove received the honour for their work on improving the dietary fibre content of wheat.
Dr. Lovegrove, who leads the grain quality group at Rothamsted Research and is section head for Cereal Improvement said, “We are surprised and flattered to receive this award. In research, everything we do is a team effort. We feel that this recognition is for everyone involved.”
“We’ve been working on improving the fibre content of flour. Hardly anyone eats the recommended level of fibre. If we can increase this, it could provide health benefits in the foods we eat every day.”
Dr. Shewry, who joined Rothamsted in 1974, is also a plant scientist who began researching ways to increase wheat fibre about 15 years ago.
The pair are being honoured alongside two North American scientists, Dr. Katherine Frels and Dr. Maria Itria Ibba. The award ceremony took place at the ASA-CSSA-SSSA International Annual Meeting.
The awards are an initiative of the Foundation for Innovation in Healthy Food, which aims to improve the nutritional value of the everyday foods. Shewry and Lovegrove were the first two grain scientists in the foundation’s Coalition for Grain Fiber which supports research on boosting using grain fibre intake to improve health. The coalition aims to save thousands of lives and billions of dollars in healthcare costs globally by improving the nutritional content of white and whole wheat flour.
The coalition brings together plant breeders, food scientists, nutrition/health scientists and economists to help transform the food industry. They support non-GMO (genetically modified organisms) approaches to increasing naturally occurring dietary fibre in grains.
Wheat in bread alone accounts for over 20% of U.K. dietary intake, so it’s a natural starting point to bridge the gap between adequate and recommended fibre intake. Consumers get far too little fibre, despite the link between the intake of fibre-containing foods and positive health outcomes.
Shewry and Lovegrove, working with the UK Biotechnology and Biological Sciences Research Council institute strategic programme, Delivering Sustainable Wheat launched foundational research to increase the level of dietary fibre in wheat several years ago. They seek to improve the nutrition in staple foods without impacting their taste, feel or price.
Over 50 public and private-sector laboratory leaders in three countries and 23 U.S. states have now engaged with the Coalition for Grain Fiber to leverage the UK-developed science, including scientists with Rothamsted Research, University of Nebraska-Lincoln, CIMMYT, University of California-Davis, Cornell University and Bayer Crop Science.
ABOUT ROTHAMSTED RESEARCH
Rothamsted Research is the longest-running agricultural research institute in the world. We work from gene to field with a proud history of ground-breaking
discoveries, from crop treatment to crop protection, from statistical interpretation to soils management. Our founders, in 1843, were the pioneers of modern
agriculture, and we are known for our imaginative science and our collaborative influence on fresh thinking and farming practices.
Through independent science and innovation, we make significant contributions to improving agri-food systems in the UK and internationally. In terms of the institute’s economic contribution, the cumulative impact of our work in the UK was calculated to exceed £3000 million a year in 20151. Our strength lies in our systems approach, which combines science and strategic research, interdisciplinary teams and partnerships.
Rothamsted is also home to three unique resources. These National Capabilities are open to researchers from all over the world: The Long-Term Experiments, Rothamsted Insect Survey and the North Wyke Farm Platform.
We are strategically funded by the Biotechnology and Biological Sciences Research Council (BBSRC), with additional support from other national and international funding streams, and from industry. We are also supported by the Lawes Agricultural Trust (LAT).
For more information, visit https://www.rothamsted.ac.uk/; Twitter @Rothamsted 1Rothamsted Research and the Value of Excellence: A synthesis of the available evidence, by Séan Rickard (Oct 2015)
The Biotechnology and Biological Sciences Research Council is part of UK Research and Innovation, a non-departmental public body funded by a grant-in-aid
from the UK government.
BBSRC invests in world-class bioscience research and training on behalf of the UK public. Our aim is to further scientific knowledge, to promote economic growth, wealth and job creation and to improve quality of life in the UK and beyond.
Funded by government, BBSRC invested £469 million in world-class bioscience in 2016-17. We support research and training in universities and strategically funded institutes. BBSRC research and the people we fund are helping society to meet major challenges, including food security, green energy and healthier, longer lives. Our investments underpin important UK economic sectors, such as farming, food, industrial biotechnology and pharmaceuticals.
More information about BBSRC, our science and our impact.
More information about BBSRC strategically funded institutes.
The Lawes Agricultural Trust, established in 1889 by Sir John Bennet Lawes, supports Rothamsted Research’s national and international agricultural science through the provision of land, facilities and funding. LAT, a charitable trust, owns the estates at Harpenden and Broom's Barn, including many of the buildings used by Rothamsted Research. LAT provides an annual research grant to the Director, accommodation for nearly 200 people, and support for fellowships for young scientists from developing countries. LAT also makes capital grants to help modernise facilities at Rothamsted, or invests in new buildings.