ABATTOIR WASTE FERTILISERS COULD BECOME THE NORM
Sustainable phosphorus study echoes the founding of Rothamsted - but the ingredients list might not be to everyone's taste
Scientists led from Rothamsted Research say their tests on a new type of sustainable fertiliser are very encouraging – although the news might leave many vegans conflicted.
That’s because the phosphorus in this product is not obtained by mining, but instead recovered from abattoir waste, including bones, hooves, tails, and skin.
Global food production is utterly dependent upon phosphorus fertiliser, the main ingredient of which, rock phosphate is not mined in the UK – meaning the hunt is on for local replacements that can reduce waste and contribute to greener farming.
Published in the journal, PLOS ONE, this new study compared the effectiveness of an abattoir derived fertiliser against those made from rock phosphate.
Rothamsted’s Dr Tegan Darch, who led the study, said: “In experiments growing grass or wheat, in either soil or sand, the abattoir-derived fertiliser either matched rock phosphate fertilisers or surpassed them in terms of both yield and nutrient content of the plants. The important trace elements selenium and zinc were both higher in plants grown in abattoir waste fertiliser.”
The results suggest using abattoir waste in this way could make an important contribution to phosphorus fertiliser needs in the UK and beyond.
“The European Union alone produces over 20 million tons of animal by-products a year. If we could convert some or all of that into fertiliser, we may have found ourselves a new and sustainable supply of phosphorus,” added Dr Darch.
Whilst meat and bone meal has long been used as plant food, the uptake by plants of phosphorus from such fertilizers is low, typically less than half by the first year after application.
The new fertiliser’s creators, Devon based agri-food company Elemental Digest Systems Ltd, say whilst it takes natural processes years to convert organic materials and manure to usable nutrients, their patented technology achieves this in just minutes.
Their method uses abattoir by-products, including bones, bedding material, slurry and gut contents, plus waste from further industrial sources, such as wood ash, but it doesn’t contain any meat, brain or spinal cord material.
“Our data indicates that even in the short term, the recycled nature of this fertilizer means that it can be considered as a sustainable alternative to conventional fertilizers,” says Dr Darch.
Domestically produced abattoir waste could potentially meet about a quarter of UK agriculture’s fertiliser needs – and other measures could also be put in place to help extend the lifespan of rock phosphate further.
Suggested approaches include improving the efficiency of fertilizer applications to farmland, and a better understanding of how phosphorus moves between soil and plants.
Dr Darch said: “Plants that can access different forms of soil phosphorus, such as those tightly bound to the soil surface, or organic forms resulting from dead plants and microbes, and that use phosphorus more efficiently will need to be bred – either by conventional methods or through new technologies such as gene editing.
In addition, such measures could also help reduce the loss of excess phosphorus from soil into water, which causes the choking algal blooms blighting many freshwater and marine environments around the globe.
Fittingly, perhaps, Rothamsted Research was founded by the man who produced the world’s first commercial phosphorus fertiliser – which he made from animal bones.
The inorganic phosphorus fertilizer industry began in 1842 when Sir John Bennett Lawes, the founder of Rothamsted, patented the first commercial phosphate fertilizer, or “chemical manure”. Lawes created his fertilizer by dissolving animal bones in sulphuric acid, creating what was termed “superphosphate”.
While proving a great success, there were not enough bones to supply the increasing demand for phosphorus fertilizers – resulting in today’s rock phosphate industry being developed.
Those not sold on the idea of growing their food using processed animal carcasses should know the other main source of phosphorus with potential for recovery might be equally unappealing: sewage.
About Rothamsted Research
Rothamsted Research is the longest-running agricultural research institute in the world. We work from gene to field with a proud history of ground-breaking discoveries, from crop treatment to crop protection, from statistical interpretation to soils management. Our founders, in 1843, were the pioneers of modern agriculture, and we are known for our imaginative science and our collaborative influence on fresh thinking and farming practices.
Through independent science and innovation, we make significant contributions to improving agri-food systems in the UK and internationally. In terms of the institute’s economic contribution, the cumulative impact of our work in the UK was calculated to exceed £3000 million a year in 20151. Our strength lies in our systems approach, which combines science and strategic research, interdisciplinary teams and partnerships.
Rothamsted is also home to three unique resources. These National Capabilities are open to researchers from all over the world: The Long-Term Experiments, Rothamsted Insect Survey and the North Wyke Farm Platform.
We are strategically funded by the Biotechnology and Biological Sciences Research Council (BBSRC), with additional support from other national and international funding streams, and from industry. We are also supported by the Lawes Agricultural Trust (LAT).
For more information, visit https://www.rothamsted.ac.uk/; Twitter @Rothamsted
1Rothamsted Research and the Value of Excellence: A synthesis of the available evidence, by Séan Rickard (Oct 2015)
The Biotechnology and Biological Sciences Research Council is part of UK Research and Innovation, a non-departmental public body funded by a grant-in-aid from the UK government.
BBSRC invests in world-class bioscience research and training on behalf of the UK public. Our aim is to further scientific knowledge, to promote economic growth, wealth and job creation and to improve quality of life in the UK and beyond.
Funded by government, BBSRC invested £469 million in world-class bioscience in 2016-17. We support research and training in universities and strategically funded institutes. BBSRC research and the people we fund are helping society to meet major challenges, including food security, green energy and healthier, longer lives. Our investments underpin important UK economic sectors, such as farming, food, industrial biotechnology and pharmaceuticals.
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The Lawes Agricultural Trust, established in 1889 by Sir John Bennet Lawes, supports Rothamsted Research’s national and international agricultural science through the provision of land, facilities and funding. LAT, a charitable trust, owns the estates at Harpenden and Broom's Barn, including many of the buildings used by Rothamsted Research. LAT provides an annual research grant to the Director, accommodation for nearly 200 people, and support for fellowships for young scientists from developing countries. LAT also makes capital grants to help modernise facilities at Rothamsted, or invests in new buildings.