Crop Resource Use and Quality

We focus on generating and scaling knowledge on crop resource-use and quality, to support crop improvement and management strategies. This is achieved by integrating crop genetics, including the development of new populations and markers, and marker-trait associations at multiple scales and across multiple environments under different management and cropping systems. We play a central role in co-ordinating crop phenomics (phenotyping and bioimaging), at multiple spatial scales including for compositional/quality traits, for commercial and non-commercial end-users.

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