STUDENTSHIP

UNDERSTANDING HYPOXIA TOLERANCE MECHANISMS FOR RICE IMPROVEMENT.

PROJECT SUMMARY

AREA OF SCIENCE:

Plant biochemistry and biotechnology

DURATION:

4 Years

CLOSING DATE/TIME:

Sunday, June 16, 2019 - 23:30

DEPARTMENT:

Plant Sciences

HOST UNIVERSITY:

University of Nottingham

MORE DETAILS:

Future Food Beacons Studentship

STUDENTSHIP DETAIL

 We have an exciting new opportunity to help develop novel rice varieties to feed the world. Rice is the staple food for half of the world’s population, however there is a pressing need to develop rice varieties with improved germination and seedling establishment under anaerobic conditions. This PhD project aims to develop and conduct detailed phenomic, transcriptomic and proteomic analyses to generate novel insight and identify new candidate genes that confer tolerance to anaerobic germination. In collaboration with the International Rice Research Institute (Philippines), this information will be used to generate new resilient rice varieties via breeding and genome editing.

Successful applicants will subsequently need to meet the requirements for postgraduate research study at the University of Nottingham, via the online application portal which can be found here.

We are supporting five four-year PhD studentships. Successful applicants will receive full international tuition fees and a UK-benchmarked stipend.

To apply, please send a CV (maximum two sides of A4) and cover letter (maximum one side of A4) to the primary supervisor. Applications will be reviewed on a rolling basis. Please direct informal enquiries to the lead supervisor and copy all correspondence to Future-Food@Nottingham.ac.uk