Outcomes

1. Low-input, reliable and safe microbial alternatives to pesticides 
   produced to a high quality locally and used by all farmers to 
   produce better quality food

2. Growth of new/ extended local and international markets and 
   food security in Latin America

3. Databases, epidemiological models, standard operating procedures for 
   microbial production, diagnostic kits for contaminants, recommendations 
   for uptake, training workshops, publications

4. Trained scientists in Cuba and Mexico