Microbials

1. Low-input, reliable and safe microbial alternatives to 
   pesticides produced to a high quality locally and used 
   by all farmers to produce better quality food

2. Growth of new/ extended local and international markets 
   and food security in Latin America

3. Databases, epidemiological models, standard operating 
   procedures for microbial production, diagnostic kits for 
   contaminants, recommendations for uptake, training 
   workshops, publications

4. Trained scientists in Cuba and Mexico

Insect pathogenic fungi:
Pandora neoaphidis
Zoophthora radicans
Beauveria bassiana
Lecanicillium lecanii
 
Nematode pathogenic fungus:
Pochonia chlamydosporium<

Target Pests

Insects:

Aphids Myzus persicae and Brevicoryne brassicae
Diamondback moth Plutella xylostella

Nematodes:
Meloidogyne spp.
Nacobbus aberrans