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Targeted increase of a naturally occurring sugar improves the yield of drought affected corn

Maize production

Genetically altering the amounts of a naturally occurring sugar in corn is shown to substantially improve the yield of drought affected corn in the field.

A collaborative project between Syngenta and Rothamsted Research has shown that genetically altering the amounts of a naturally occurring sugar can substantially improve the yield of drought affected corn. The research is published in the journal of Nature Biotechnology.

Drought significantly impacts crops worldwide, hitting poorest farmers most dramatically; in the U.S. and even in the UK predictions are that water will become increasingly limiting for crops. The world’s major crops (corn, rice and wheat) are particularly affected by drought during the flowering period.

Syngenta scientists introduced a single transgene to alter the amounts of a naturally occurring sugar, called trehalose 6-phosphate or T6P, in a highly tissue-specific manner. The plants were evaluated over several years in extensive maize field trials in North and South America.

In doing so, corn under no or mild drought, increased in yield between 9% and 49%, and corn under severe drought, increased in yield between 31% and 123%.

The research includes support by a team of scientists at Rothamsted Research, led by Professor Matthew Paul, to understand the regulation of plant and crop processes by T6P. This biological knowledge will help Syngenta develop crop traits for the world’s farmers.

T6P drives the allocation of the plant’s main sugar, called sucrose, to different parts of the plant during growth and development. By altering the amounts of T6P in key cells that deliver sucrose to developing seeds in the cobs, more sucrose is transported into the corn kernels. This increases seed numbers per cob and the overall harvest index and yield.

Professor Matthew Paul said: “The work shows that T6P exerts significant control of yield in corn. This is one of few reports where genetic modification of an intrinsic plant process for yield works in the field.

We think that this can be explained because there is a tension between the need to produce enough seed to survive against the need to adjust seed number to ensure viability.

It is possible that natural selection has placed greater emphasis on survival of a few viable seed rather than on maximizing seed numbers and productivity per se, as required in an agricultural system and there is still room to select for this.”

Dr. Michael Nuccio, Principle Research Scientist at Syngenta and the study leader said: “Our collaboration with Rothamsted Research has given us significant new insights into how our corn trait functions to improve response to drought in the field. This knowledge will be important for designing the next generation of crop varieties able to remain productive under water-limiting conditions.”

The scientists consider the corn yield increases could be the tip of the iceberg. Professor Matthew Paul concluded: “Corn is the world’s highest yielding crop. This technology has the potential to greatly improve maize productivity.

Imagine what could be achieved for global food security if this trait were targeted in other crops too. Not only does it increase maximum yield output but it also prevents catastrophic yield loss in dry years.”

Contacts

Notes to Editors

About Syngenta

Syngenta is a leading agriculture company helping to improve global food security by enabling millions of farmers to make better use of available resources. Through world class science and innovative crop solutions, our 28,000 people in over 90 countries are working to transform how crops are grown. We are committed to rescuing land from degradation, enhancing biodiversity and revitalizing rural communities.

To learn more visit www.syngenta.com and www.goodgrowthplan.com.

Follow us on Twitter at www.twitter.com/Syngenta

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For further information, please contact:

Jonathan Carruthers (jonathan.carruthers@rothamsted.ac.uk), Tel: +44 (0) 1582 938 109
Dr Matina Tsalavouta (matina.tsalavouta@rothamsted.ac.uk), Tel: +44 (0) 1582 938 525

About Rothamsted Research

We are the longest running agricultural research station in the world, providing cutting-edge science and innovation for over 170 years. Our mission is to deliver the knowledge and new practices to increase crop productivity and quality and to develop environmentally sustainable solutions for food and energy production.

Our strength lies in the integrated, multidisciplinary approach to research in plant, insect and soil science.

Rothamsted Research is strategically funded by the Biotechnology and Biological Sciences Research Council (BBSRC). In 2013-2014 Rothamsted Researched received a total of £32.9M from the BBSRC.

About BBSRC

The Biotechnology and Biological Sciences Research Council (BBSRC) invests in world-class bioscience research and training on behalf of the UK public. Our aim is to further scientific knowledge, to promote economic growth, wealth and job creation and to improve quality of life in the UK and beyond.

Funded by Government, BBSRC invested over £509M in world-class bioscience in 2014-15. We support research and training in universities and strategically funded institutes. BBSRC research and the people we fund are helping society to meet major challenges, including food security, green energy and healthier, longer lives. Our investments underpin important UK economic sectors, such as farming, food, industrial biotechnology and pharmaceuticals.

For more information about BBSRC, our science and our impact see: http://www.bbsrc.ac.uk

For more information about BBSRC strategically funded institutes see: http://www.bbsrc.ac.uk/institutes