Our mission is to understand the ecological mechanisms that deliver sustainable crop production. We have expertise in movement and spatial ecology of pests and pollinators, above and below-ground functional biodiversity and weed ecology.
The Department specialises in experimental and quantitative ecology and produces high impact research from plot to continental scales. Our science is supported by a unique combination of facilities including the Rothamsted Insect Survey (National Capability), eight 'Classical' experiments as well as a 330 ha research farm, unique Vertical Looking and Harmonic Radars and insect behaviour and field labs.
Over 30 staff and students are clustered into five research groups.
Head of Department: Dr Angela Karp
Departmental Secretary: Karen Wright
Globally, weeds are a major constraint to crop production and food security. Research within the weed ecology and evolution group at Rothamsted is focused on understanding the ecological and evolutionary forces that underpin the establishment, persistence and spread of weedy (and invasive) plant populations in agro-ecosystems.
Our display on using flowers to minimise pesticide use and enhance biodiversity wins RHS award
Rothamsted scientists, Dr Sam Cook and Dr Jason Baverstock, have been awarded a Silver Flora Award by the Royal Horticultural society for their display on using flowers to minimise pesticide use and enhance biodiversity, in the Discovery category at the Chelsea Flower Show.
Peer reviewed publications from the Agroecology Department
The 2013 publication of the State of Britain's Larger Moths, in collaboration with Butterfly Conservation, highlighted the negative trend in moth populations in the UK but painted a mixed picture for individual species.
RIS light-traps don't just catch moths. Julian Small at Wheldrake (Yorkshire) has been identifying as much of the catch as possible and, in two years, has notched up 600 species of insect and a spider.
Carabids are ubiquitous in many landscapes, but can they lend a helping hand in agriculture? Do their eating habits serve a role?
Department Press Releases
Willows (Salix spp.) are among the fastest growing trees in temperate latitudes and many species are amenable to growth in highly productive short rotation coppice (SRC) cycles. Rothamsted Research, which receives strategic funding from BBSRC, breeds willows a perennial non-food crop, as a source of renewable woody feedstock for bioenergy and the emerging bioeconomy.
Air pollution is a human health issue that also impacts negatively on natural ecosystems. In excessive quantities, forms of nitrogen (N) released into the atmosphere from the burning of fossil fuels and from agriculture are a pollutant.
Non-food, perennial biomass, crops such as willows and miscanthus, can contribute to the reduction of CO2 and play a role in mitigation against climate change. Rothamsted Research scientists and colleagues in France, examined the potential of these crops to enhance biodiversity at the landscape level. The researchers used biodiversity datasets collected throughout the UK from commercial arable and biomass bioenergy crops and demonstrate for the first time that the biomass crops enhance farmland biodiversity at the landscape -level.
Scientists at Rothamsted Research have used a fast and easily achieved method for multiplying a wide range of willows. The method, a form of micro-propagation, produced more plants which were free of disease, in a shorter time, with less labour compared to traditional willow breeding methods. The disease-free plants were exported to, and grown in, Canada; a country, like many others, where the risk of the spread of willow borne diseases often causes a ban on importation.
Moths and songbirds have an internal compass to help them navigate during their high-flying nocturnal journeys between Europe and Africa.
A new study by Rothamsted Research scientists, who are strategically funded by the BBSRC, has discovered that gelatinous fibres (or G-fibres), which make up a tissue called the gelatinous layer (or ‘G-layer’) of willow reaction wood, can be highly enriched with a specific complex carbohydrate. This enrichment of the cell wall makes willow reaction wood different from that of its close relative, poplar.
|title||First Name||Last Name||Department||Location|
|View||Miss||Madeleine||Berger||Biological Chemistry and Crop Protection, Agroecology||Harpenden|
|View||Mr||March||Castle||Agroecology, Plant Biology and Crop Science||Harpenden|
|View||Mrs||Imogen||Durenkamp||Plant Biology and Crop Science, Agroecology||Harpenden|
|View||Mr||Steve||Freeman||Agroecology, Sustainable Soil and Grassland Systems||Harpenden|
|View||Mr||Alex||Greenslade||Biological Chemistry and Crop Protection, Agroecology||Harpenden|
|View||Mr||Mike||Hall||Agroecology, Plant Biology and Crop Science||Harpenden|
|View||Dr||Sandy||Hey||Plant Biology and Crop Science, Agroecology|
|View||Mrs||Tracey||Kruger||Plant Biology and Crop Science, Agroecology||Harpenden|
|View||Mr||Andrew||Moss||Computational and Systems Biology, Plant Biology and Crop Science, Agroecology, Business Information Services, Sustainable Soil and Grassland Systems, Biological Chemistry and Crop Protection||Harpenden|
|View||Mr||David||Steele||Plant Biology and Crop Science, Sustainable Soil and Grassland Systems, Agroecology||Harpenden|